HemisFares™ Basil Pesto Pasta Sauce
Find No. 82, a traditional dish from Genoa, the capital of Liguria. Fragrant, night-harvested basil leaves are enhanced with extra virgin olive oil, pine nuts and typical Italian cheeses.
Sunflower Seed Oil, Basil, Extra Virgin Olive Oil, Parmigiano Reggiano Cheese (Milk, Salt, Rennet), Whey Powder, Pecorino Romano Cheese (Sheep's Milk, Salt, Rennet), Pine Nuts, Vegetable Fiber (Pea, Potato), Salt, Fructose, Garlic, L-ascorbic Acid (Acidity Regulator)
Contains Milk and its Derivatives,Tree Nuts and Their Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More