HemisFares™ Lumaconi Giant Pasta Shells
Lucamaconi originally comes from Gragnano, a hill town between a mountain crest and the Amalfi Coast. This large pasta is often enjoyed stuffed and baked.
Their special bronze discs extrude pasta to create a rough texture that allows sauce to grip firmly.
According to legend, a young pasta maker from Gragnano fell in love with a fisherman's daughter. To impress her, he invented a new pasta inspired by the curved form of sea snail or "Lucama di mare".
- Bronze Cut Imported Pasta
- Italian Macaroni Product
- Regione Campania, Italia