Home Chef Culinary Collection Parmesan-Crusted Chicken Breast with Spinach and Artichoke Tortellini
Boneless Skinless Chicken Breasts (Boneless, Skinless Chicken Breast Fillets, Containing Up To 10% Solution Of Water, Food Starch And Salt), Precooked 5-Cheese Tortellini (Durum Wheat Flour, Ricotta [Whey, Milk, Cream, Vinegar], Eggs, Water, Breadcrumbs [Wheat Flour, Yeast, Salt], Mozzarella Cheese [Pasteurized Cultured Milk, Salt, Enzymes], Mascarpone Cheese [Pasteurized Milk, Pasteurized Cream, Citric Acid], Romano Cheese Made From Cow'S Milk [Pasteurized Cultured Milk, Salt, Enzymes], 2% Or Less Ofdehydrated Potatoes, Vegetable Fiber, Natural Flavors, Corn Starch And Potato Fiber, Chicory Root Fiber, Fontina Cheese [Pasteurized Cultured Part-Skimmed Milk, Sea Salt, Enzymes], Salt, Autolyzed Yeast Extract), Roma Tomato, Shredded Parmesan Cheese (Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor), Artichoke Hearts (Quartered Artichokes, Water, Salt, And Citric Acid), Baby Spinach, Light Cream Cheese (Pasteurized Cultured Skim Milk And Cream, Whey, Salt, Stabilizer [Xanthan, Locust Bean And Guar Gums], Potassium Sorbate), Mayonnaise (Soybean Oil, White Distilled Vinegar, Corn Syrup, Water, Egg Yolks, Salt, Whole Eggs, Lemon Juice Concentrate, Egg Yolk Solids, Calcium Disodium Edta [Added To Protect Flavor], Natural Flavors), Chive Sprigs, Garlic Cloves
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Milk and its Derivatives.
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