Home Chef Meal Kit Shrimp Bruschetta Risotto
We've made risottos Tex-Mex style, French onion-style, and â€œfill in Asian cuisine name hereâ€-style, we thought we'd pause our globe-trotting ways and go back to the country of its origin, risotto's birth country, its homeâ€¦ Italy. All the classic bruschetta flavors combine naturally: the shrimp, herbaceous basil, acidic tomato, and, just because it's delicious, garlic. Going home has never felt so good. Tip: Make quick work of mincing garlic by smashing the whole clove with the side of your chef's knife. Then rock the knife back and forth, keeping the tip steady by resting your other hand over the top.
Shrimp (Shrimp, Sodium Phosphate [To Retain Moisture], Salt), Arborio Rice, Grape Tomatoes, Shredded Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Green Onion, Butter (Pasteurized Cream, Salt), Basil Pesto (Basil, Canola Oil, Parmesan Cheese [Milk, Bacterial Culture, Salt, Lipase, Calcium Chloride, Rennet/ Microbial Enzyme, Powdered Cellulose], Water, Extra Virgin Olive Oil, Garlic, Herbs, Citric Acid, Potassium Sorbate [Preservative]), Mirepoix Base (Vegetable Juices [Onion, Carrot, Celery], Maltodextrin, Sugar, Salt, Yeast Extract, Xanthan Gum, Citric Acid, And Natural Flavor), Garlic Cloves, Garlic Salt (Salt, Garlic)
Contains Shellfish,Milk and its Derivatives.
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