Hormel Natural Choice Uncured Pepperoni & Cheddar with Crackers Perspective: front
Hover to Zoom

Hormel Natural Choice Uncured Pepperoni & Cheddar with Crackers

2.3 ozUPC: 0003760080554
Purchase Options
Located in Meat - Packaged

Product Details

The wholesome snack that you can stack! Start with a cracker for a little crunch and pile up our tasty 100% all-natural (minimally processed, no artificial ingredients) pepperoni with smooth white cheddar. Experience a snack that you can feel great about.

Nutrition Information

Nutrition Facts
servings per container
Serving size1tray (65 g)
Amount per serving
% Daily value*
Total Fat23g29.49%
Saturated Fat10g50%
Trans Fat0.5g
Total Carbohydrate12g4.36%
Dietary Fiber0g0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes]), Uncured Pepperoni No Nitrates or Nitrites Added Except For Those Naturally Occurring in Cultured Celery Powder, Cherry Powder and Sea Salt, (Pork, Beef, Salt, Contains 2% or Less of Dextrose, Water, Spices, Natural Flavorings, Cultured Celery Powder, Cherry Paprika, Sea Salt, Turbinado Sugar, Lime Juice Concentrate), Buttercrisp Crackers (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Canola Oil With TBHQ For Freshness, Sugar, Contains 2% or Less of Salt, Corn Syrup, Leavening [Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate], Butter [Cream {Milk}, Salt], Soy Lecithin)

Allergen Info
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Milk and its Derivatives,Corn and Its Derivatives.

Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More