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Hornitos Reposado Tequila

4.5(10)View All Reviews
750 mlUPC: 0008068683502
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Product Details

Hornitos Reposado Tequila rests for two months in large oak vats to ensure minimal contact with the wood, giving it a livelier agave taste than most wood-treated tequilas. Benefitting from this craftsmanship, this gold tequila takes on a smooth, mature character that delivers the purest agave flavor possible from barrel-treated tequila. Fine agave, herbal and green apple aroma notes tantalize with a balanced and slightly woody taste, finishing medium- to full-bodied. Sip neat, on the rocks or give your margaritas a top-shelf treatment with this pale straw-colored tequila. Hailing from Tequila, Jalisco in Mexico, Hornitos Tequila (named after the “little ovens” used to roast agave) was introduced to the world in 1950 by founder Don Francisco Javier Sauza in honor of Mexican Independence Day.

  • Made with 100% Agave
  • Hornitos Reposado made with reduced contact to wood giving it a paler color and livelier agave taste than other Reposado tequilas
  • Hornitos Reposado Tequila rests for two months in large oak vats to ensure minimal contact with the wood, giving it a livelier agave taste than most wood-treated tequilas
  • Fine agave, herbal, and green apple aroma notes tantalize with a balanced and slightly woody taste, finishing medium- to full-bodied
  • Sip neat, on the rocks, or give your margaritas a top-shelf treatment with this pale straw-colored tequila
  • Hailing from Tequila, Jalisco in Mexico, Hornitos Tequila (named after the “little ovens” used to roast agave) was introduced to the world in 1950 by founder Don Francisco Javier Sauza

Nutritional Information

Nutrition Facts
servings per container
Serving size
Amount per serving
Calories97
% Daily value*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g
Polyunsaturated Fat0g
Monounsaturated Fat0g
Cholesterol0mg0%
Sodium0.4mg0%
Total Carbohydrate0g0%
Dietary Fiber0g0%
Sugar0g
Protein0g
Potassium0.84mg
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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