Johnsonville® Turkey Cheddar Smoked Sausage Links
Product Information
- Made with 100% premium turkey
- Resealable package
- 50% less fat than pork sausage
- Gluten-free
Johnsonville® is obsessed with crafting the most craveable sausage in the world. Founded from humble beginnings in 1945 by the late Ralph F. and Alice Stayer, their tiny butcher shop in Johnsonville, Wisconsin, now makes more than 70 varieties of sausage sold around the world. Johnsonville® remains family-owned.
Ingredients
Turkey, water, pasteurized process cheddar cheese ([cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, salt, sorbic acid, apo-carotenal], powdered cellulose), and less than 2% of the following: salt, corn syrup, modified food starch, sugar, potassium lactate, natural flavor and artificial flavors, sodium phosphate, monosodium glutamate, sodium erythorbate, sodium diacetate, sodium nitrite, beef collagen casing. Contains milk.
Allergen Info
Contains Milk and its derivates. Free from Wheat and Their Derivatives,Crustaceans and their derivates,Eggs and their derivates,Fish and their derivates,Molluscs and their derivates,Soybean and its Derivatives,CONTAINS TRACES OF TREE NUTS, I.E. ALMONDS, VARIOUS KINDS OF TREE NUTS,Tree Nuts and Their Derivatives,Peanuts and their derivates.
Disclaimer
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nutritional, or proper usage information than the information displayed on our website. ...
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