JUST Egg Folded Plant-Based Egg
We make eggs from plants because they taste really good. Fixing the food system is just a very, very nice bonus. For those mornings when you’re rushing to put breakfast on the table for your kids or for when that cup of coffee hasn’t yet kicked in, JUST Egg Folded makes breakfast practically unskippable. Simply pop it in a toaster, microwave, oven or skillet, and some really good eggs will be on your plate in minutes. Each JUST Egg Folded has six grams of plant protein, zero cholesterol and less saturated fat than a chicken egg. It’s ideal for breakfast sandwiches but also great on ramen noodles or in fried rice.
- Seven grams of protein per serving
- Non-GMO Project Verified
Water, Mung Bean Protein Isolate, Expeller-Pressed Canola Oil, Corn Starch, Contains Less than 2% of Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dehydrated Garlic, Dehydrated Onion, Carrot Extractives (Color), Turmeric Extractives (Color), Salt, Transglutaminase.
May contain Eggs and Their Derivatives. Free from Eggs and Their Derivatives,Milk and its Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...