King Arthur Baking Company Gluten-Free Bread Flour

Product Information

Product Details



Enjoy gluten-free versions of classic yeasted recipes like artisan boules, bagels, cinnamon rolls, and burger buns! As if by magic, all your favorite breads can be gluten-free with this versatile flour.

• Easy to shape Gluten-Free Dough that’s easy to work with and transforms into a variety of yeasted recipes from boules to babkas
• Taste & texture of traditional baked goods. Perfect for baking up yeasted recipes that taste and feel just like your favorite baked goods

Nutrition Information

Gluten Free

Kosher

Nutrition Facts

30.0 servings per container

Serving size1/4 cup (30g)

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Amount per serving

Calories100

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% Daily value*

Total Fat0g0%

Saturated Fat0g0%

Trans Fat0g0%

Cholesterol0mg0%

Sodium30mg1%

Total Carbohydrate25g9%

Dietary Fiber2g7%

Sugar0g0%

Added Sugar0g0%

Protein2g0%

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Calcium6mg0%

Iron0mg0%

Potassium9mg0%

Vitamin D0mcg0%

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Gluten-Free Wheat Starch (This Wheat starch has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods), Corn Starch, Cellulose and Psyllium Fiber Blend, Sorghum Flour, Pea Protein, Xanthan Gum, Enzymes.

Allergen Info
Contains Wheat and Their Derivatives. Free from Cereals and Their Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More