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Kroger® Cinnamon French Toast Sticks

5(4)View All Reviews
16 ozUPC: 0001111088748
Purchase Options
Located in AISLE 21
$3.99

Product Details

Frozen Convenience

Nutritional Information

OptUP™ Nutrition Rating
Nutrition Facts
servings per container
Serving size4pieces (106 g)
Amount per serving
Calories330
% Daily value*
Total Fat14g17.95%
Saturated Fat2.5g12.5%
Trans Fat0g
Cholesterol0mg0%
Sodium300mg13.04%
Total Carbohydrate46g16.73%
Dietary Fiber2g7.14%
Sugar16g
Added Sugar16g32%
Protein5g
Calcium90mg6%
Iron2.2mg10%
Potassium100mg2%
Vitamin D0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Bread (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Yeast, Yellow Corn Flour, Salt, Soybean Oil, Wheat Gluten, Grain Vinegar, Glyceryl Monooleate, Soy Lecithin, Turmeric [Color], Paprika Extract [Color], Polysorbate 60, Polysorbate 80, Ascorbic Acid, Enzymes, Cultured Wheat Flour), Water, Sugar, Soybean Oil, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of Each of the Following: Caramel Color, Carrageenan, Cinnamon, Dextrose, Gum Arabic, Leavening (Baking Soda, Monocalcium Phosphate), Natural and Artificial Flavor, Paprika Extract (Color), Salt, Soy Flour, Soy Lecithin, Turmeric Extract (Color), Yeast, Yellow Corn Flour.

Allergen Info
Contains Wheat and Their Derivatives,Other Gluten Containing Grain And Gluten Containing Grain Products.,Soybean and its Derivatives,Corn and its derivates.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

Ratings and Reviews

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  • Reviews

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