Kroger® Gluten Free White Bread
Water, Brown Rice Flour, Tapioca Starch, Tapioca Syrup, Whole Grain Sorghum Flour, Xanthan Gum, Contains 2% or Less of: Dried Whole Eggs, Oleic Safflower Oil, Salt, Cultured Rice Flour, Calcium Propionate, (Mold Inhibitor), Fully Hydrogenated Palm Oil, Monoglyceride, Yeast, Enzymes.
Contains Eggs and Their Derivatives. Free from Cereals and Their Derivatives,Lactose.
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