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La Brea Bakery Round Italian Loaf

22 ozUPC: 0078142100190
Purchase Options
Located in DELI/BAKE

Product Details

Our La Brea Bakery Italian Round is a bountiful boule bread with a rich, yet subtle flavor. This crusty Italian loaf is perfect with your favorite pasta or lightly toasted and served with olive oil for a dinnertime treat.

 

From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.

  • Baked with Simple Ingredients - Flour, Water, Yeast and Salt
  • Great for Pull Apart Bread, French Toast Bakes and Dip Bowls
  • Pairs well with Chianti Classico, Lager, Asiago Cheese
  • Our breads taste best on day of purchase; If not consuming right away, please store in the freezer
  • Non- GMO Project Verified
  • Vegan

Nutritional Information

Non GMO
OptUP Nutrition Rating
Nutrition Facts
servings per container
Serving size0.083loaf (52 g)
Amount per serving
Calories130
% Daily value*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g
Cholesterol0mg0%
Sodium320mg13.91%
Total Carbohydrate27g9.82%
Dietary Fiber1g3.57%
Sugar0g
Protein4g
Calcium8mg0%
Iron2mg10%
Potassium46mg0%
Vitamin D0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Contains 2% or Less of: Salt, Yeast, Semolina.

Allergen Info
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products. May contain Soybean and its Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives.

Disclaimer
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