La Brea Bakery Take & Bake Tuscan Loaf Perspective: front
Hover to Zoom
La Brea Bakery Take & Bake Tuscan Loaf Perspective: left
Hover to Zoom
La Brea Bakery Take & Bake Tuscan Loaf Perspective: right
Hover to Zoom
La Brea Bakery Take & Bake Tuscan Loaf Perspective: top
Hover to Zoom

La Brea Bakery Take & Bake Tuscan Loaf

12 ozUPC: 0078142117070
Purchase Options
Located in BAKERY 6

Product Details

A hearty loaf with a mild flavor and smooth flavor. Perfect for pasta or stews. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989.To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake five to seven minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.

  • Baked with Simple Ingredients - Flour, Water, Yeast and Salt
  • Great for Pasta, Stews and Sandwiches
  • Pairs well with Chianti Classico, Lager, Asiago Cheese
  • Take & Bake Breads allow you to have fresh baked bread from your oven in minutes
  • Non- GMO Project Verified
  • Vegan

Nutritional Information

OptUP™ Nutrition Rating
Nutrition Facts
servings per container
Serving size0.167loaf (57 g)
Amount per serving
% Daily value*
Total Fat0.5g0.77%
Saturated Fat0g0%
Trans Fat0g
Total Carbohydrate30g10%
Dietary Fiber1g4%
Vitamin A0Number of International Units0%
Vitamin C0mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Sour Culture, Salt, Yeast, Organic Malt Powder, Semolina, Cultured Wheat Starch, Organic Whole Wheat Flour, Enzymes

Allergen Info
Contains Wheat and Their Derivatives,Other Gluten Containing Grain And Gluten Containing Grain Products.. May contain Eggs and their derivates,Soybean and its Derivatives,Coconuts and Their Derivatives,Milk and its derivates,Tree Nuts and Their Derivatives.

Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...