Maestri Ditalia Jamon Serrano Slow Cured Ham Fresh Sliced Deli Meat
Product Information
Spanish dry-cured ham, obtained by salting and curing selected fresh bone-in hams from pork raised and slaughtered in Europe. Slow-cured for at least 12 months in the Cataluña region (Spain), using only natural products: pork ham and Mediterranean sea salt. After the curing process, the bone and rind are removed. The hams are molded and packed under vacuum before exporting them to US for slicing and packaging.
Ingredients
Pork Ham, Sea Salt
Allergen Info
Contains Pork and its Derivatives. May contain Wheat and Their Derivatives,Milk and its derivates,Tree Nuts and Their Derivatives.
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