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Marie Callender's® Cherry Crunch Pie Frozen Dessert

3.67(3)View All Reviews
36 ozUPC: 0061278110124
Purchase Options
Located in AISLE 21
$8.29

Product Details

Marie Callender's Cherry Crunch Pie bakes fresh from the oven, providing the comfort you need for any occasion. Its extra-flaky, golden crust is made from scratch. Made with premium ingredients such as tart red cherries and topped with a crunchy, delectable streusel topping, this pie will give you sweet satisfaction.

Marie Callender's Cherry Crunch Pie is the perfect, sweet way to end a meal or celebrate any occasion.

Nutritional Information

Kosher
OptUP™ Nutrition Rating
Nutrition Facts
8.0 servings per container
Serving size1/8 pie (128g)
Amount per serving
Calories350
% Daily value*
Total Fat15g19%
Saturated Fat7g35%
Trans Fat0g0%
Cholesterol0mg0%
Sodium210mg9%
Total Carbohydrate50g18%
Dietary Fiber1g4%
Sugar26g0%
Added Sugar24g48%
Protein3g0%
Calcium0mg0%
Iron1.5mg8%
Potassium0mg0%
Vitamin D0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Filling: Cherries, Water, Sugar, Modified Corn Starch, Cherry Juice Concentrate, Salt, Citric Acid, Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil and Hydrogenated Soybean Oil, Water, Dextrose, Salt, Dough Conditioner (Sodium Metabisulfite), Streusel Topping: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Brown Sugar, Palm Oil, Sugar, Salt, Spice, Dextrose.

Allergen Info
Contains Wheat and Their Derivatives,Soybean and its Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

Ratings and Reviews

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  • Reviews

    Average Customer Rating
    3.67
    (3)
    5
    (1)
    4
    (1)
    3
    (0)
    2
    (1)
    1
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