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Montebello Organic Fusilli Pasta

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16 ozUPC: 0001553210108
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Product Information

  • Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. This is a region prized for its produce, a place where organic crops like hearty durum wheat and vine-ripened tomatoes are transformed by skilled artisans into impeccable air-dried pastas, robust sauces and more. Imported for you to enjoy, these delicious products deliver Italian excellence to any dish.

    • Named for the Italian word fuso, or "spindle," fusilli was traditionally made by rolling thin strips of pasta around a small rod to create a corkscrew shape.
    • Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea.
    • It’s especially good at holding onto sauces such as pesto and tomato and is an ideal choice for using in pasta salads.
  • Non GMO
    Organic
    80
    FoodHealth Score
    Nutrition Facts
    8.0 Servings Per Container
    Serving size2 oz. (56g/ 1/8 package)
    Amount per serving
    Calories200
    % Daily value*
    Total Fat1g1%
    Saturated Fat0g0%
    Trans Fat0g0%
    Cholesterol0mg0%
    Sodium0mg0%
    Total Carbohydrate43g16%
    Dietary Fiber2g7%
    Sugar2g0%
    Added Sugar0g0%
    Protein6g0%
    Calcium0mg0%
    Iron0.6mg4%
    Potassium140mg2%
    Vitamin D0mcg0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Organic Durum Wheat Semolina.

    Allergen Info
    Contains Wheat and Their Derivatives,Cereals and Their Derivatives. May contain Soybean and its Derivatives.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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