Murray's® Blue D'Avergne Cheese
This blue cheese, made from pasteurized cow's milk, is mellow and meaty, taking its name from its region of origin in France. Creamy with notes of pepper, its well balanced salt and spice makes d'Auvergne a perfect companion for cooking or for winding down with some Barsac dessert wine.
Pasteurized Cows Milk, Salt, Culture, Penicillium Roqueforti, Microbial Rennet
Contains Milk and its Derivatives. May contain Wheat and Their Derivatives,Eggs and Their Derivatives,Fish and Their Derivatives,Soybean and its Derivatives,Shellfish,Milk and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.
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