Murray's® Delice Soft Ripened Cheese
Product Information
A tribute to small scale industrial French cheese-making, Murray's® Delice de Bourgogne is a pasteurized triple creme (75% butterfat in dry matter) that marries full-fat cow milk with fresh cream, producing an unapologetically rich, whipped delight. Unlike many straightforward triple-cremes, this one has a thin, pungent mold rind that imparts straw and mushroom aromas, complementing the buttery yellow, sweet cream interior. Makes a dreamy breakfast, lunch or dessert - just add champagne!
Ingredients
Pasteurized Cow's Milk and Cream, Cultured Milk, Salt, and Rennet
Allergen Info
Contains Milk and its derivates.
Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient,
nutritional, or proper usage information than the information displayed on our website. ...
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