National Presto Industries 01755 16-Quart Pressure Canner
Pressure canning is the only canning method recommended safe by the U.S.D.A. for low-acid foods such as vegetables meats and fish. The easy-to-read dial gauge automatically registers a complete range of processing pressures. Air vent/ cover lock allows pressure to build only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. Presto Pressure Canners also double as water bath canners for preserving fruits jams jellies pickles and salsas. Canners are constructed of extra strong warp-resistant aluminum and are suitable for use on regular and smooth top ranges. Includes cooking/canning rack and complete instruction and recipe book18 quart liquid capacityAluminum construction.Holds 7 - 1 quart Mason jars.
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