Raised Gluten Free Vegan Vegetable Pot Pie
Enjoy this ultimate comfort food. Perfectly seasoned potatoes, carrots, green beans, peas, and onions are at the heart of this homestyle country dish, mixed with rich vegan gravy and nestled within our flaky gluten-free pastry crust. Made in small batches at a dedicated, certified gluten-free bakery in Northern California. Crafted with care by two moms passionate about providing delicious treats for families with food restrictions.
- Peanut Free
- Gluten Free
- Nut Free
- Soy Free
- Plant Based
- Non-GMO Project Verified
- Kosher Pareve
Water, White Rice Flour, Soy-free Buttery Spread [Oil Blend (Palm Fruit, Canola, and Olive Oils), Water, Salt, Contains Less Than 2% of Natural Flavor, Sunflower Lecithin, Lactic Acid (To Preserve Freshness), Annatto Extract (Color)], Potatoes, Carrots, Green Beans, Peas, Onions, Sorghum Flour, Tapioca Flour, Cane Sugar, Nutritional Yeast, Sea Salt, Cream of Tartar, Baking Soda, Organic Black Pepper, Organic Poultry Seasoning (Organic Marjoram, Organic Rosemary, Organic Sage, Organic Thyme), Organic Garlic Powder, Organic Chili Powder, Citric Acid
Contains Sunflower Seeds and Their Derivatives,Carrots and Their Derivatives.
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