Raised Gluten Free Vegan Quiche
Treat yourself to a mess-free savory delight. Our egg-less Vegan Quiche filling combines tofu, spinach, a medley of herbs, and other ingredients, in our signature flaky, vegan, gluten-free pastry crust.Made in small batches at a dedicated, certified gluten-free bakery in Northern California. Crafted with care by two moms passionate about providing delicious treats for families with food restrictions.
- Peanut Free
- Gluten Free
- Plant Based
- Nut Free
- Non-GMO Project Verified
Organic Tofu (Water, Organic Soybeans, Glucono Delta Lactone, Calcium Sulfate), Spinach, Soy-free Buttery Spread [Oil Blend (Palm Fruit, Canola, and Olive Oils), Water, Salt, Contains Less Than 2% of Natural Flavor, Sunflower Lecithin, Lactic Acid (To Preserve Freshness), Annatto Extract (Color)], White Rice Flour, Canola Oil, Sorghum Flour, Water, Tapioca Flour, Nutritional Yeast, Cane Sugar, Lemon Juice, Organic Poultry Seasoning (Organic Marjoram, Organic Rosemary, Organic Sage, Organic Thyme), Salt, Organic White Pepper, Organic Garlic Powder, Cream of Tartar, Organic Turmeric, Baking Soda, Citric Acid
Contains Soybean and its Derivatives.
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