We consider Red Quinoa (Keen-wah) to be White Quinoa's "prettier sister". Mild and nutty, its distinctive scarlet hue gives it plate appeal to match it nutritional value. First cultivated in the high mountain plans of South America over 5,000 years ago, Red Quinoa is a great source of fiber and protein- containing all eight essential amino acids. You can use red quinoa in place of rice in almost any recipe. Adding quinoa to your favorite soup or salad is a great gluten-free boost of protein and fiber. This Ancient Grain is ready in minutes and is delicious hot or cold, as a side dish or a meal unto itself.

Simple, healthy, delicious-and easy to prepare!

• Ancient Grains of Distinction
• Certified Gluten Free
• USDA Organic
• 100% Whole Grain
• Non-GMO Project Verified
• Good Source of Fiber
• Kosher