Pepperidge Farm Farmhouse Sourdough Bread
Farmhouse bread is the bread you would make if you made bread. Each slice features authentic baker's touches like a split top, soft texture, and fresh-from-the-oven taste, and the thick slices of sandwich bread are soft yet strong enough to stand up to any sandwich ingredient.
- Simply baked sourdough bread with classic flavor
- No high fructose corn syrup and no colors from artificial sources
- Double-wrapped for freshness
- The comfort of homemade goodness in every slice
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Flour, Sugar, Soybean Oil, Contains 2% or Less of: Rye Flour, Salt, Potato Flour, Wheat Gluten, Monoglycerides, Lactic Acid, Sodium Stearoyl Lactylate, Calcium Propionate and Sorbic Acid To Extend Freshness, Whey* (Milk), Malted Barley Flour, Citric Acid, Soy Lecithin.*Adds A Trivial Amount of Cholesterol
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Milk and its Derivatives.
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