Rana Family Size Spinach & Cheese Tortelloni
The finest ingredients make my pasta the #1 filled pasta in Italy*. My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon appetito! My recipe contains ricotta made with no gums or fillers. We use fresh baby spinach, chopping whole leaves to ensure the best flavor and aroma.
Filling (Spinach, Ricotta (Whey, Milk, Cream, Vinegar), Mascarpone Cheese (Pasteurized Milk, Pasteurized Cream, Citric Acid), Parmesan Cheese (Pasteurized Cultured Part-skimmed Milk, Salt, Enzymes), Chicory Root Fiber, Bread Crumbs (Wheat Flour, Yeast, Salt), Sunflower Oil, Vegetable Fiber, Corn Starch and Potato Fiber, Potato Starch, Whey, 2% or Less of Garlic, Salt, Natural Flavors, Spice. Pasta (Durum Wheat Flour, Eggs, Water, Spinach)
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Milk and its Derivatives,Corn and Its Derivatives. May contain Shellfish.
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