Rana Mushroom Ravioli
We use only portobello mushrooms, with rich flavor and a delicious bite. We cook them in our kitchen according to the Italian tradition, sauteed in big pans with simple ingredients. Portobello Mushrooms & Creamy Cheeses Wrapped in Thin Pasta.
Filling (Mushrooms, Ricotta (Whey, Milk, Cream, Vinegar), Whey, Seasoning (Water, Sunflower Oil, Potato Starch, Casein, Salt), Bread Crumbs (Wheat Flour, Yeast, Salt), Chicory Root Fiber, Cornstarch and Potato Fiber, Natural Flavors, Parmesan Cheese (Pasteurized Cultured Part-skimmed Milk, Salt, Enzymes), 2% or Less of Salt, Sunflower Oil, Potato Starch, Onions Autolyzed Yeast Extract, Dehydrated Onions, Non-fat Dry Milk, Black Pepper).Pasta (Durum Wheat Flour, Eggs, Water)
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Milk and its Derivatives,Corn and Its Derivatives. May contain Shellfish.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More