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Sara Lee 100% Whole Wheat Bread

3.67(3)View All Reviews
20 ozUPC: 0007294560134
Purchase Options
Located in AISLE 18
$3.99 discounted from $4.49

Product Details

Baked without high fructose corn syrup, artificial colors or flavors, our 100% Whole Wheat Bread is made with whole grains for a wholesome taste you and your family will love.

  • 13 grams of wholesome whole grains per one slice serving
  • Contains no high fructose corn syrup, artificial colors, or flavors
  • A low fat, cholesterol free food with a good source of iron and vitamins A, D, and E
  • Contains wheat and soy and is made in a bakery that may also use milk and tree nuts
  • The Sara Lee story began with a line of delicious cakes, and then branched out into breads and snack cakes

Nutritional Information

Kosher
OptUP™ Nutrition Rating
Nutrition Facts
22.0 servings per container
Serving size1 Slice (26g)
Amount per serving
Calories60
% Daily value*
Total Fat1g1%
Saturated Fat0g0%
Trans Fat0g0%
Polyunsaturated Fat0g0%
Monounsaturated Fat0g0%
Cholesterol0mg0%
Sodium130mg6%
Total Carbohydrate12g4%
Dietary Fiber2g7%
Sugar1g0%
Added Sugar1g2%
Protein3g0%
Calcium30mg2%
Iron0.5mg4%
Potassium60mg0%
Vitamin D0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Whole Wheat Flour, Water, Wheat Gluten, Sugar, Yeast, Vegetable Oil (Soybean), Salt, Preservatives (Calcium Propionate, Sorbic Acid), DATEM, Natural Flavors, Monoglycerides, Monocalcium Phosphate, Soy Lecithin, Citric Cid, Grain Vinegar, Sesame Seeds.

Allergen Info
Contains Wheat and Their Derivatives,Other Gluten Containing Grain And Gluten Containing Grain Products.,Soybean and its Derivatives. May contain Milk and its derivates.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

Ratings and Reviews

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  • Reviews

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    3.67(3)
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