Sara Lee Artesano Bakery Rolls
Taste the rich homemade flavor, soft texture, flour-dusted crust and creamy character of Sara Lee Artesano Bakery Buns.
- Made with a split top, a light flour dusting, and a mouthwateringly soft texture
- No high fructose corn syrup, artificial colors, or flavors
- Create bistro-inspired sandwiches your family will love
- Contains wheat and soy and is made in a bakery that may also use tree nuts and milk
- Our story began with a line of delicious cakes, and then branched out into breads and snack cakes
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Wheat Gluten, Vegetable Oil (Soybean), Yeast, Sea Salt, Contains 0.5% or Less of Each of the Following: Cultured Wheat Flour-soy Lecithin, Citric Acid, Grain Vinegar.
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives. May contain Milk and its Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More