Schar Gluten-Free Artisan Baker 10 Grains & Seeds Bread
We pack a lot of flavor and nutrition into each slice of Schär Gluten Free Artisan Baker 10 Grains & Seeds Bread. This high-fiber recipe is made with sourdough and includes nutritious chia, pumpkin, flax and sunflower seeds plus a touch of honey for an amazing taste and perfect texture.
Water, Sourdough (Rice Flour, Water), Rice Starch, Corn Starch, Modified Cellulose, Rice Syrup, Psyllium Seed Husk (Vegetable Fiber), Sunflower Oil, Pea Protein, Quinoa Seeds, Pumpkin Seeds, Flax Seeds, Sunflower Seeds, Millet Flour, Yeast, Caramelized Sugar, Quinoa Flour, Buckwheat Flour, Amaranth Flour, Salt, Guar Gum, Corn Flour, Chia Seeds.
Contains Sesame Seeds and their derivates,Wheat and Their Derivatives,Soybean and its Derivatives. Free from Wheat and Their Derivatives,Eggs and their derivates,Cereals and Their Derivatives,Milk and its derivates.
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