Schar Gluten Free Artisan Baker Multigrain Bread
Our gluten free Artisan Baker Multigrain bread is baked fresh with an irresistible texture and all the goodness of honey, flax seeds and sunflower seeds.
- Certified Gluten-Free
- Wheat free & lactose free
- Dedicated Gluten-Free facility
- A+ Nutrition - baked with ancient grains - high in fiber
- Preservative free
Water, Rice Starch, Sourdough (Rice Flour, Water), Corn Starch, Agave Syrup, Psyllium Seed Husk (Vegetable Fiber), Buckwheat Flour, Sunflower Oil, Modified Cellulose, Soy Protein, Flax Seeds, Yeast, Apple Fiber, Millet Flour, Apple Juice Concentrate, Sunflower Seeds, Sugar, Quinoa Flour, Salt, Corn Flour, Honey, Guar Gum.
Contains Soybean and its Derivatives,Corn and Its Derivatives.
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