Seattle Sourdough Baking Company® Waterfront Sourdough Bread
Product Information
Seattle Sourdough Baking Company®Waterfront Bread has 0 grams of sugar and 0 grams trans-fat.The Seattle climate is the perfect setting for creating a truly unique sourdough.Our dough is aged up to 18 hours and is well worth the wait. In today’s busy world, we are proud to slow down to create a bread you will truly enjoy.
- FoodHealth ScoreNutrition Facts14.0 About Servings Per ContainerServing size1 SliceAmount per servingCalories70% Daily value*0Total Fat1g1%Sodium230mg9%Total Carbohydrate23g8%Protein3g*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR. NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VITAL WHEAT GLUTEN, SALT, YEAST, SOYBEAN OIL, ASCORBIC | ACID. CULTURED WHEAT FLOUR, CALCIUM SULFATE. POTASSIUM SORBATE (MOLD INHIBITOR). ENZYMES.Allergen Info
Contains Wheat and Their Derivatives.Disclaimer
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Reviews
Average Customer Rating3.45(11)5(6)4(0)3(1)2(1)1(3)