Spice Island® Dill Weed Seasoning

Product Information

Product Details



Pair Dill Weed with salmon, shellfish, potato salad, omelets, mustard-based sauces, coleslaw, pickles, and cucumbers. Add to your favorite dip recipe for garden-fresh flavor. Spice Islands dill weed is harvested at the height of its flavor, just as the flower buds are starting to form. The tiny yellow flower buds are picked right along with the crisp, green leaves, adding a pleasant, slightly lemony aroma that’s missing from dills harvested before flowering. Dill weed should be added toward the end of cooking or in recipes with low or no heat to retain its mild, sweet flavor. Spice Islands embraces the artisanship of the spice experience by taking extra steps to preserve the rich, authentic flavors found in the world’s herbs and spices.

• One 0.9 oz jar of Spice Islands Dill Weed
• Add to meat, fish, rice and vegetables as well as marinades and dips
• Our spices and herbs don't contain added sugar, fillers or other ingredients
• Crafted and packaged to deliver the most intense flavor possible
• Certified Kosher

Nutrition Information

Kosher

FoodHealth Score

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Nutrition Facts

90.0 About servings per container

Serving size

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Amount per serving

Calories0

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% Daily value*

Total Fat0g0%

Saturated Fat0g0%

Trans Fat0g

Polyunsaturated Fat0g

Monounsaturated Fat0g

Cholesterol0mg0%

Sodium0mg0%

Total Carbohydrate0g0%

Dietary Fiber0g0%

Sugar0g

Protein0g

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Potassium0mg

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Dill Weed

Allergen Info
Free from Does Not Contain Declaration Obligatory Allergens.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More