Tuna Loin Wild Caught (sustainably sourced)
Tuna loin is the largest cut of meat from a tuna. Tuna is high in omega-3 fatty acids and when pan-seared it tastes mild, tender and oily.
- Stcoked Fresh Daily
- Wild Caught, Previously Frozen
- Mild and Meaty
- Firm Texture
- Bake, Pan-Sear, or Grill
Whole foods - such as fruit, vegetables, fresh meat, and seafood - do not need a nutrition label since they do not contain any additional ingredients.This OptUP® Nutrition Rating is based on a single ingredient.
OptUP® Nutrition Rating