Upland Champagne Velvet has a refreshingly light pilsener body with some sweet complexities given off by the corn malt used in this recipe, making this the perfect lager. It’s smooth and light, but still full of flavor, the perfect everyday beer for craft beer drinkers and a step up for domestic drinkers. In 1902, Walter Bruhn, the son of German immigrants, created Champagne Velvet. “The Beer with the Million Dollar Flavor,” it was actually insured with a $1 million policy.

• Certified Independent Craft Brewers Association
• ABV: 5.5%
• IBU: 29
• YEAST: Bohemian Lager
• MALT: Pilsener Malt, Corn, Carapils
• HOPS: Cluster, German Tettnang