Vermont Creamery® Herb de Provence Goat Cheese Log
OUR AWARD WINNING FRESH GOAT CHEESE IS DISTINGUISHED BY ITS FRESH MILK TASTE, MILD FLAVOR AND SMOOTH TEXTURE.
Goat Cheese [Pasteurized Cultured Goats' Milk (Cultures Contain Milk), Salt, Enzymes], Herbs (Basil, Oregano, Rosemary, Thyme).
Contains Milk and its Derivatives.
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