Vermont Smoke & Cure™ Uncured Summer Sausage
Gourmet summer sausage made the Vermont way with mustard seed, garlic and cardamom then slow fermented for a clean tangy flavor that is right at home on any charcuterie board or party platter. Simply put, this is summer sausage done right.
Beef, Pork, Less Than 2% of: Sea Salt, Evaporated Cane Sugar, Celery, Powder, Cherry Juice Powder, Spices, Garlic Powder
Free from Cereals and Their Derivatives.
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