White Lily Self Rising Flour
Delicious baking from scratch is at your fingertips with White Lily Self Rising Flour. A southern tradition since 1883, this White Lily Flour is bleached, enriched, and made from 100% soft winter wheat for a light texture and delicious taste. Blended with leavening and salt, White Lily Self-Rising Flour is ideal for making light-textured, flaky biscuits, pastries and bread loaves.
- One Five lb bag of White Lily Self Rising Flour
- This self ringing flour is bleached, enriched, and made from 100% soft red winter wheat
- Make delicious flaky biscuits and pastries for any occasion
- Blended with leavening and salt to make it an ideal white flour for baking
- Self-rising baking flour can be used to make light and fluffy baked goods from scratch
- Bag of flour is enough to make muffins, waffles, pancakes, quick breads and more
- White Lily, a southern tradition since 1883
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt
Contains Wheat and Their Derivatives.
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