Wild Caught Tuna Loin
Tuna loin is the largest cut of meat from a tuna. Tuna is high in omega-3 fatty acids and when pan-seared it tastes mild, tender and oily.
- Stcoked Fresh Daily
- Wild Caught, Previously Frozen
- Mild and Meaty
- Firm Texture
- Bake, Pan-Sear, or Grill
Tuna : NutriFacts Based On USDA Food-A-Pedia.com; (Basic Tuna) 4 oz, Baked or Broiled Without Fat
Contains Fish and Their Derivatives.
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