Time Block:

Prep: 30 mins. | Cook: 30 min. | Total: 30 mins.

Serving Amount:

Serves: 4

Ingredients:

• 1 Tbsp. butter
• ½ cup sliced celery
• ½ cup chopped carrots
• ½ cup chopped onions
• 2 cups chopped rotisserie chicken
• ½ tsp. cracked black pepper
• 1 jar (12 oz.) HEINZ HomeStyle Classic Chicken Gravy
• 1 cup water
• ½ cup half-and-half
• 1 pkg. (1 lb.) dried gnocchi
• ½ cup frozen peas
• 1/3 cup Parmesan cheese
• 1 tsp. chopped parsley

Directions:

1. Melt butter in large saucepan over medium heat. Add celery, carrots and onions; cook and stir 5 min. or until crisp-tender.
2. Add chicken and pepper; cook 3 min., stirring occasionally. Stir in the gravy, water and half-and-half. Bring to a boil, stirring occasionally.
3. Add the gnocchi and peas; stir. Simmer over medium-low heat 5 min., stirring occasionally. Remove saucepan from the heat.
4. Stir in the Parmesan cheese and parsley.