Morton Himalayan Pink Salt is sourced directly from the foothills of the Himalayan Mountains, which are rich in iron, giving our salt its irresistible pink hue. Pink Salt gives your favorite dishes that pop of color and excitement they deserve, because real chefs know presentation is just as important as taste, and you already know and trust Morton when it comes to taste and quality. Our Pink Salt is natural in that it is merely washed after it is obtained from the mountains.

Fine Himalayan Pink Salt – Available in fine grain for blending and baking in soups, marinades, desserts, and more
For Everyday Use – Himalayan Pink Salt can enhance your day-to-day foods like meat, poultry, veggies, desserts and more
Trusted Morton Quality - We make sure only the best salt crystals reach your plate, so every dish you create will be as flavorful as you intend
Direct from the Earth – Pink Himalayan Salt is harvested from ancient sea salt deposits in the Himalayas