Air Fryer Cinnamon Roll Bites Recipe

Air Fryer Cinnamon Roll Bites

These easy-to-make Air Fryer Cinnamon Roll Bites make the perfect afterschool snack or treat to go with your mid-afternoon coffee!

Serves: 8Prep: 5 minutesCook: 5 minutesTotal: 10 minutesDifficulty: Easy

Share via TwitterShare via Pinterest
Sign in to Save Recipe

Serves: 8

Ingredients

  • 1 can Cinnamon Roll Dough
  • 1⁄4 cup Sugar
  • 1⁄2 tsp. Cinnamon
  • 1 cup Powdered Sugar
  • 1 tbsp. Heavy Cream

Directions

  • Take the cinnamon rolls out of the can, pulling apart into pre-portioned pieces. Slice each roll into quarters, then roll lightly into a ball. (They will come apart slightly when cooking. It’s ok!)
  • Add sugar and cinnamon to a large zip lock bag.
  • Stir the powdered sugar with the cream in a small bowl until smooth.
  • Coat the bottom of your air fryer with cooking spray or use an approved parchment liner. Place 1/3 of the balls into the air fryer, leaving plenty of space for the dough to expand and for air to move around. Cook at 340°F for 3-5 minutes, flipping once. Remove from the oven when golden.
  • Remove from heat and add to the bag with the cinnamon sugar. Continue cooking the remaining dough, adding it to the bag once cooked.
  • Shake the cooked dough in the bag then pour out into a serving bowl and drizzle the icing on top. Enjoy warm!

Serves: 8

Ingredients

  • 1 can Cinnamon Roll Dough
  • 1⁄4 cup Sugar
  • 1⁄2 tsp. Cinnamon
  • 1 cup Powdered Sugar
  • 1 tbsp. Heavy Cream

Directions

  • Take the cinnamon rolls out of the can, pulling apart into pre-portioned pieces. Slice each roll into quarters, then roll lightly into a ball. (They will come apart slightly when cooking. It’s ok!)
  • Add sugar and cinnamon to a large zip lock bag.
  • Stir the powdered sugar with the cream in a small bowl until smooth.
  • Coat the bottom of your air fryer with cooking spray or use an approved parchment liner. Place 1/3 of the balls into the air fryer, leaving plenty of space for the dough to expand and for air to move around. Cook at 340°F for 3-5 minutes, flipping once. Remove from the oven when golden.
  • Remove from heat and add to the bag with the cinnamon sugar. Continue cooking the remaining dough, adding it to the bag once cooked.
  • Shake the cooked dough in the bag then pour out into a serving bowl and drizzle the icing on top. Enjoy warm!