Bagel French Toast

Bagels are a standard morning staple—why not make them into French toast for an even better breakfast?

Serves: 6Prep: 15 minutesCook: 20 minutesTotal: 35 minutesDifficulty: Easy

Serves: 6


  • 4 large eggs
  • 1 cup 2% milk
  • 3 tablespoons Private Selection™ Maple Syrup
  • 1 bag (6 count) Plain Bagels, cut in half
  • 2 tablespoons butter, divided
  • 1 teaspoon ground cinnamon


  • In a large shallow bowl, whisk together eggs, milk and maple syrup. Soak bagels in egg mixture.
  • In a large skillet or griddle over medium-low heat, melt butter. Remove bagel halves from egg mixture, letting excess egg drip off. Place in skillet; sprinkle tops with cinnamon. Cook 4-5 minutes per side, until lightly browned.