Bagel French Toast Recipe
Bagel French Toast
Bagels are a standard morning staple—why not make them into French toast for an even better breakfast?
Serves: 6Prep: 15 minutesCook: 20 minutesTotal: 35 minutesDifficulty: Easy
Serves: 6
Ingredients
- 4 large eggs
- 1 cup 2% milk
- 3 tablespoons Private Selection™ Maple Syrup
- 1 bag (6 count) Plain Bagels, cut in half
- 2 tablespoons butter, divided
- 1 teaspoon ground cinnamon
Directions
- In a large shallow bowl, whisk together eggs, milk and maple syrup. Soak bagels in egg mixture.
- In a large skillet or griddle over medium-low heat, melt butter. Remove bagel halves from egg mixture, letting excess egg drip off. Place in skillet; sprinkle tops with cinnamon. Cook 4-5 minutes per side, until lightly browned.
Serves: 6
Ingredients
- 4 large eggs
- 1 cup 2% milk
- 3 tablespoons Private Selection™ Maple Syrup
- 1 bag (6 count) Plain Bagels, cut in half
- 2 tablespoons butter, divided
- 1 teaspoon ground cinnamon
Directions
- In a large shallow bowl, whisk together eggs, milk and maple syrup. Soak bagels in egg mixture.
- In a large skillet or griddle over medium-low heat, melt butter. Remove bagel halves from egg mixture, letting excess egg drip off. Place in skillet; sprinkle tops with cinnamon. Cook 4-5 minutes per side, until lightly browned.
| Amount per serving | |
|---|---|
| Sodium | 770mg |
| Total Fat | 10g |
| Saturated Fat | 4.5g |
| Protein | 19g |
| Cholesterol | 135mg |
| Total Carbohydrate | 79g |
| Dietary Fiber | 3g |
| Sugars | 9g |
| Calories | 490 |