BBQ Nachos

Name: BBQ Nachos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1⁄2 package (14 oz.) Sweet & Smoky Pulled Barbecue Beef Brisket; 1 bag (12 oz.) Traditional White Corn Tortilla Chips; 1 cup Cheddar Cheese Dip; 1 avocado, diced; 1 cup pico de gallo; 1⁄4 cup scallions, chopped; 1 1⁄2 cups sour cream, if desired

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Ready-made pulled beef brisket gets new life with chips and cheese as part of a winning nacho combo.

Serves: 4Prep: 10 minutesCook: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4

Ingredients

1⁄2 package (14 oz.) Sweet & Smoky Pulled Barbecue Beef Brisket
1 bag (12 oz.) Traditional White Corn Tortilla Chips
1 cup Cheddar Cheese Dip
1 avocado, diced
1 cup pico de gallo
1⁄4 cup scallions, chopped
1 1⁄2 cups sour cream, if desired

Directions

Step 1
Preheat oven to 400°F. Heat brisket according to package directions.
Step 2
Spread chips evenly in a single layer on baking sheet. Top with cheese dip. Spoon beef brisket over the cheese. Bake in oven until cheese is warm, about 10-15 minutes.
Step 3
Dollop with avocado, pico de gallo and sour cream. Serve immediately.