Chicken & Noodle Casserole

Try this tasty weeknight dinner idea: creamy chicken and noodle casserole with crushed crackers.

Serves: 4Prep: 30 minutesCook: 30 minutesTotal: 1 hour

Serves: 4


  • 3 Heritage Farm™ Chicken Breasts
  • 6 ounces Egg Noodles
  • 1 can Cream of Mushroom Soup
  • 1 can Cream of Chicken Soup
  • 1 cup sour cream
  • Salt and black pepper to taste
  • 8 slices Heritage Farm™ Bacon
  • 1 cup Crumbled Saltine Crackers
  • 1⁄2 cup Butter


  • Poach chicken in a large pot of simmering water. Cook until chicken is no longer pink in the center, about 15-20 minutes. Remove from pot and set aside.
  • Bring poaching water to a boil and cook pasta in it. Drain.
  • Cut chicken into small pieces and mix with noodles.
  • In a separate bowl, mix together mushroom soup, chicken soup and sour cream. Season with salt and pepper.
  • Gently stir soup mixture into the chicken mixture. Place in a 2 quart baking dish.
  • Melt butter in a small saucepan and remove from heat. Stir in crumbled crackers and top casserole with crackers.
  • Cook bacon, let cool and crumble on top of casserole.
  • Bake casserole at 350° F for 30 minutes, until heated through and browned on top.