Cinnamon Hibiscus Mocktail Recipe
Cinnamon Hibiscus Mocktail
Looking for a refreshing mocktail for your next festivity? The tea for this deliciously easy mocktail can be brewed a few days before your party and stored in the refrigerator. Then when you’re ready to serve, simply mix with ginger beer and enjoy.
Serves: 8Prep: 5 minutesCook: 4 hoursTotal: 4 hours 5 minutesDifficulty: Easy
Serves: 8
Ingredients
- 8 hibiscus tea bags
- 2 cinnamon sticks
- 6 cups boiling water
- 36 oz. zero-sugar ginger beer
Directions
- In a large heat-proof container combine hibiscus tea, cinnamon sticks and water. Allow to steep at room temperature for 30 minutes. Remove tea bags and cinnamon sticks. Refrigerate at least 4 hours or until completely chilled.
- Just before serving, transfer to a pitcher and combine with ginger beer. Serve over ice.
- Refrigerate leftovers.
Serves: 8
Ingredients
- 8 hibiscus tea bags
- 2 cinnamon sticks
- 6 cups boiling water
- 36 oz. zero-sugar ginger beer
Directions
- In a large heat-proof container combine hibiscus tea, cinnamon sticks and water. Allow to steep at room temperature for 30 minutes. Remove tea bags and cinnamon sticks. Refrigerate at least 4 hours or until completely chilled.
- Just before serving, transfer to a pitcher and combine with ginger beer. Serve over ice.
- Refrigerate leftovers.
| Amount per serving | |
|---|---|
| Calories | 0 |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 15mg |
| Total Carbohydrate | 0g |
| Dietary Fiber | 0g |
| Sugars | 0g |
| Protein | 0g |