Dairy-Free 7-Layer Dip
Serve this plant-based, fiesta-inspired dip for your family. Perfect with tortilla chips or even fresh veggies for dipping.
Serves: 12Prep: 10 minutesTotal: 10 minutesDifficulty: Easy
- 1 can (16 oz.) vegetarian refried beans
- 8 ounces guacamole
- 1 can (11 oz.) Fiesta Style Corn, drained
- 10 ounces pico de gallo
- 1⁄2 cup sliced black olives
- 1⁄2 cup sliced jalapeños (fresh or jarred)
- 1⁄4 cup cilantro, chopped
- Tortilla chips, for serving
- Spread refried beans evenly in the bottom of an 8”x8” pan.
- Top with an even layer of guacamole, followed by corn and pico de gallo.
- Sprinkle with olives, jalapeños and cilantro.
- Serve with tortilla chips or raw veggies.
- Refrigerate leftovers.