Flourless Chocolate Cake with Sweet Wine Sauce and Fresh Berries

Name: Flourless Chocolate Cake with Sweet Wine Sauce and Fresh Berries
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 1⁄2 sticks salted butter, plus additional for pan; 1 bag (12 oz.) semisweet chocolate chips; 6 eggs; 2 1⁄4 cups sugar, divided; 1 teaspoon vanilla; 2 cups cabernet sauvignon; 1 teaspoon fresh lemon juice; 3 cups fresh berries; Note: Choose Kosher ingredients if you are looking to make the recipe Kosher.

Shop Ingredients

This cake has a beautiful presentation, with a gooey center and a crunchy outside.

Serves: 12Prep: 15 minutesCook: 40 minutesTotal: 55 minutesDifficulty: Medium

Serves: 12

Ingredients

1 1⁄2 sticks salted butter, plus additional for pan
1 bag (12 oz.) semisweet chocolate chips
6 eggs
2 1⁄4 cups sugar, divided
1 teaspoon vanilla
2 cups cabernet sauvignon
1 teaspoon fresh lemon juice
3 cups fresh berries
Note: Choose Kosher ingredients if you are looking to make the recipe Kosher.

Directions

Step 1
Preheat oven to 350°F.
Step 2
Coat the bottom and sides of a 9” springform pan with butter. Line bottom of pan with parchment paper, and coat with butter.
Step 3
Melt butter and chocolate in a microwavable bowl. Stir and let cool.
Step 4
Combine eggs and 1¼ cup sugar in a large bowl and beat for 8-10 minutes. Add vanilla. Fold in the melted chocolate, stirring well until completely combined.
Step 5
Pour batter into pan and bake 40-50 minutes.
Step 6
Cool 10 minutes. Run a knife around the inside of the pan. Loosen sides to release cake and continue to cool cake.
Step 7
Combine wine and remaining 1 cup sugar in a medium saucepan and cook on medium heat until sugar dissolves and sauce thicken, around 20-30 minutes. Stir in fresh lemon juice.
Step 8
Drizzle wine sauce over cake and top with fresh berries.