Garden Pasta Salad Recipe
Garden Pasta Salad
This bright salad is sure to catch everyone’s attention. It’s filled with fresh and colorful vegetables, plus it’s easy to make for a potluck or party.
Serves: 4Prep: 10 minutesCook: 10 minutesTotal: 20 minutes
Serves: 4
Ingredients
- 8 oz. fusilli pasta
- 1⁄2 cup cherry tomatoes, halved
- 1⁄4 cup red onion, chopped
- 1⁄2 cup peas
- 1⁄2 cup yellow bell pepper, chopped
- 1⁄2 cup matchstick carrots
- 1⁄4 cup Italian dressing
Directions
- Prepare pasta according to package directions. Drain and place in a large bowl.
- Add tomatoes, onion, peas, bell pepper, carrots and dressing. Toss until combined.
- Serve and refrigerate leftovers.
Serves: 4
Ingredients
- 8 oz. fusilli pasta
- 1⁄2 cup cherry tomatoes, halved
- 1⁄4 cup red onion, chopped
- 1⁄2 cup peas
- 1⁄2 cup yellow bell pepper, chopped
- 1⁄2 cup matchstick carrots
- 1⁄4 cup Italian dressing
Directions
- Prepare pasta according to package directions. Drain and place in a large bowl.
- Add tomatoes, onion, peas, bell pepper, carrots and dressing. Toss until combined.
- Serve and refrigerate leftovers.
Amount per serving | |
---|---|
Sodium | 160mg |
Total Fat | 3.5g |
Saturated Fat | 0.5g |
Protein | 4g |
Cholesterol | 0mg |
Total Carbohydrate | 24g |
Dietary Fiber | 2g |
Sugars | 5g |
Calories | 140 |