Garden Pasta Salad Recipe

Garden Pasta Salad

This bright salad is sure to catch everyone’s attention. It’s filled with fresh and colorful vegetables, plus it’s easy to make for a potluck or party.

Serves: 4Prep: 10 minutesCook: 10 minutesTotal: 20 minutes

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Serves: 4

Ingredients

  • 8 oz. fusilli pasta
  • 1⁄2 cup cherry tomatoes, halved
  • 1⁄4 cup red onion, chopped
  • 1⁄2 cup peas
  • 1⁄2 cup yellow bell pepper, chopped
  • 1⁄2 cup matchstick carrots
  • 1⁄4 cup Italian dressing

Directions

  • Prepare pasta according to package directions. Drain and place in a large bowl.
  • Add tomatoes, onion, peas, bell pepper, carrots and dressing. Toss until combined.
  • Serve and refrigerate leftovers.

Serves: 4

Ingredients

  • 8 oz. fusilli pasta
  • 1⁄2 cup cherry tomatoes, halved
  • 1⁄4 cup red onion, chopped
  • 1⁄2 cup peas
  • 1⁄2 cup yellow bell pepper, chopped
  • 1⁄2 cup matchstick carrots
  • 1⁄4 cup Italian dressing

Directions

  • Prepare pasta according to package directions. Drain and place in a large bowl.
  • Add tomatoes, onion, peas, bell pepper, carrots and dressing. Toss until combined.
  • Serve and refrigerate leftovers.
Nutrition Information
Amount per serving
Sodium160mg
Total Fat3.5g
Saturated Fat0.5g
Protein4g
Cholesterol0mg
Total Carbohydrate24g
Dietary Fiber2g
Sugars5g
Calories140