Grilled Chicken with Strawberry and Mint Salsa

A sweet, spicy, and minty salsa is the perfect topping for grilled chicken. It’s also wonderful on tortilla chips or with crudité.

Serves: 4Hands-on: 15 minutesTotal: 45 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 2 cups chopped strawberries
  • ¼ cup chopped mint
  • ¼ cup diced red onion
  • 2 Tbsp. lime juice
  • 1 Tbsp. diced pickled jalapeño peppers
  • 2 tsp. grated lime zest
  • 4 boneless, skinless chicken breasts (6 oz. each)
  • ½ tsp. kosher salt
  • ½ tsp. freshly ground black pepper

Directions

  • Combine strawberries, mint, onion, lime juice, jalapeños, and zest in a medium bowl. Stir well and let sit at room temperature for 30 minutes to allow flavors to meld.
  • Preheat grill to medium-high heat.
  • Sprinkle chicken breasts with salt and pepper. Grill 5 minutes on each side or until it registers 165°F internally with a meat thermometer.
  • Serve salsa over chicken.

Recipe Information

Serves: 4

Ingredients

  • 2 cups chopped strawberries
  • ¼ cup chopped mint
  • ¼ cup diced red onion
  • 2 Tbsp. lime juice
  • 1 Tbsp. diced pickled jalapeño peppers
  • 2 tsp. grated lime zest
  • 4 boneless, skinless chicken breasts (6 oz. each)
  • ½ tsp. kosher salt
  • ½ tsp. freshly ground black pepper

Directions

  • Combine strawberries, mint, onion, lime juice, jalapeños, and zest in a medium bowl. Stir well and let sit at room temperature for 30 minutes to allow flavors to meld.
  • Preheat grill to medium-high heat.
  • Sprinkle chicken breasts with salt and pepper. Grill 5 minutes on each side or until it registers 165°F internally with a meat thermometer.
  • Serve salsa over chicken.

Nutrition Information

Nutrition Information
Amount per serving
Calories330
Total Fat16g
Saturated Fat4.5g
Cholesterol110mg
Sodium330mg
Total Carbohydrate8g
Dietary Fiber2g
Sugars5g
Protein36g