Grilled Gluten-Free Pesto Pizza

This pizza has an easy homemade gluten-free crust and is cooked over a hot grill to crispy, satisfying perfection.

Serves: 4Prep: 1 hour 20 minutesCook: 10 minutesTotal: 1 hour 30 minutesDifficulty: Easy

Serves: 4


  • 3⁄4 cup warm water (110°F)
  • 1 tablespoon sugar
  • 1 packet (¼ oz.) active dry yeast
  • 1 teaspoon salt
  • 1 large egg
  • 1 tablespoon olive oil
  • 2 1⁄2 cups gluten-free all-purpose flour
  • 1⁄2 cup basil pesto
  • 1 cup shredded mozzarella cheese
  • 1⁄2 cup tomatoes, sliced
  • box fresh basil


  • In bowl of stand mixer with hook attachment, stir together water and sugar. Sprinkle yeast over water; let sit 10 minutes. Add olive oil, salt and egg. Slowly incorporate flour.
  • Spray large mixing bowl with nonstick cooking spray. Place dough in bowl; cover with kitchen towel. Allow to rise 1 to 2 hours. Over parchment paper, form dough into 10”-12” circle.
  • Heat grill to high heat; place pizza stone in center of grill. Once hot, place dough (with parchment paper) on stone. Bake 5 minutes.
  • Spread pesto, mozzarella and tomatoes over crust. Continue baking 5 to 8 minutes, until cheese is melted. Top with fresh basil.
  • Refrigerate leftovers.