Keto Coffee Frappuccino with Coconut Whip
Deliciously creamy, this keto-friendly frozen coffee is sure to satisfy your cravings and provide that boost of energy you’re seeking.
Serves: 2Prep: 10 minutesTotal: 10 minutesDifficulty: Easy
- 2 cups ice cubes
- 2 cups unsweetened almond milk
- 2 tablespoons almond butter
- 1 tablespoon instant espresso
- 2 tablespoons coconut whipped topping
- In blender, combine ice cubes, almond milk, almond butter and espresso. Blend until smooth.
- Divide into two glasses; top with coconut whipped topping.
- Refrigerate leftovers.